How to Prepare Any-night-of-the-week Firm Tofu & Pork Stir-Fried with Ginger
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Firm Tofu & Pork Stir-Fried with Ginger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Firm Tofu & Pork Stir-Fried with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firm Tofu & Pork Stir-Fried with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Firm Tofu & Pork Stir-Fried with Ginger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Firm Tofu & Pork Stir-Fried with Ginger using 11 ingredients and 5 steps. Here is how you can achieve it.
This is a ginger pork recipe with tofu.
Step 1: If you cover the meat with plastic wrap and leave it to marinate overnight, it will taste even better!!
After adding the tofu, don't stir it too much. Just mix the flavors by shaking the pan so that the tofu doesn't fall apart. Recipe by Genmai Midori
Ingredients and spices that need to be Take to make Firm Tofu & Pork Stir-Fried with Ginger:
- 1 block Firm tofu
- 200 grams Pork (thinly sliced loin)
- 1/2 medium Onion
- 30 grams Ginger (cut into strips)
- 50 ml Soy sauce
- 1 Vegetable oil
- 1 Green vegetables
- A
- 15 ml Soy sauce
- 15 ml Sake
- 1 Ginger juice
Steps to make Firm Tofu & Pork Stir-Fried with Ginger
- Cut the pork into bite-sized pieces. Cut the onions into half moon wedges. Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor.
- Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat. Cook well until the meat has browned.
- Drain the moisture from the firm tofu and cut 1 block into 8 pieces. Add to Step 2.
- When the tofu has become a nice browned color, raise the heat to medium. Pour in the A ingredients and mix everything with the seasoning.
- Serve on a plate with a side salad, and it's complete.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Firm Tofu & Pork Stir-Fried with Ginger. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!