Steps to Prepare Award-winning Wiener Sausage and Vegetable Sweet Vinegar Stir-fry
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Homemade Wiener Sausage and Vegetable Sweet Vinegar Stir-fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wiener Sausage and Vegetable Sweet Vinegar Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Sausage and Vegetable Sweet Vinegar Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wiener Sausage and Vegetable Sweet Vinegar Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Wiener Sausage and Vegetable Sweet Vinegar Stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.
I was trying to make sweet-and-sour pork, but I didn't have pork so I used wiener sausages instead.
You can use vegetables that are in your fridge for example: Shiitake mushrooms, carrots, or bamboo shoots. It also tastes great with wood ear mushrooms. Please adjust the seasoning to your taste. Recipe by Takuchi
Ingredients and spices that need to be Get to make Wiener Sausage and Vegetable Sweet Vinegar Stir-fry:
- 1 packages Wiener sausages
- 1 Onion
- 2 big or 3 small Green pepper
- 2 tbsp ●Vinegar
- 2 tbsp ●Ketchup
- 2 tbsp ●Sugar
- 1 tbsp ●Sake
- 1 tsp ●Soy sauce
- 1 tsp Sesame oil
- 1 Ginger, Garlic
Steps to make Wiener Sausage and Vegetable Sweet Vinegar Stir-fry
- Finely chop the ginger and garlic, cut the sausages into thirds, finely slice the onions, and cut the green peppers into large bite-sized pieces.
- Mix the ingredients marked with ●.
- Add an appropriate amount of oil to the frying pan and cook the ginger and garlic at low heat. Once its aromatic add the onions and fry. (On high medium heat.)
- Once the onions have become clear, add the green pepper and wiener sausages, cook for 1-2 minutes, and add the flavoring from ●.
- Once the flavoring has mixed in, add sesame oil, and give a quick stir.
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