Recipe of Quick Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry using 5 ingredients and 4 steps. Here is how you cook that.
My neighborhood grocer gave me this recipe.
It's probably best to be generous with the sake seasoning... For 4 servings. Recipe by Match
Ingredients and spices that need to be Take to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- 10 Green peppers
- 1 packet Shirataki (konnyaku noodles)
- 3 tbsp Soy sauce
- 2 tbsp Sugar
- 3 tbsp Sake
Instructions to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry
- Remove seeds from peppers, and cut into thin strips. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths.
- Briskly sautè peppers in a heated pan, add the shirataki noodles, and continue to stir-fry.
- Add sugar, soy sauce, mirin, and sake, then simmer until the liquid completely boils away.
- I made it with block konnyaku, and used chili peppers, as was recommended by many Cookpad users. It's delicious.
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