Step-by-Step Guide to Prepare Award-winning Apricot-Stuffed Chicken
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Apricot-Stuffed Chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apricot-Stuffed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot-Stuffed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apricot-Stuffed Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apricot-Stuffed Chicken estimated approx 50 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Apricot-Stuffed Chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Apricot-Stuffed Chicken:
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1 tbsp cooking oil
- 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
- 1/2 cup packaged herb-seasoned stuffing mix
- 1/4 tsp ground ginger
- 4 skinless, boneless chicken breast halves
- 3 tbsp Apricot jam
- 2 tsp vinegar
Instructions to make Apricot-Stuffed Chicken
- In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
- Place each chicken breast in a resealable ziploc bag and pound the chicken.
- Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
- Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.
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