How to Prepare Award-winning Mackerel With A Vegatable Stir fry
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Mackerel With A Vegatable Stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mackerel With A Vegatable Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel With A Vegatable Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Mackerel With A Vegatable Stir fry using 12 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Mackerel With A Vegatable Stir fry:
- Mackerel (Add lemon, coriander, salt and pepper)
- For stir fry:
- Egg noodles
- 2 Fresh Carrots x
- Bean sprouts
- 1 Red pepper x
- Ginger x 1 small root
- Salt & pepper
- 1 Onion x
- Soy sauce
- Mushrooms
- Mixed spices
Instructions to make Mackerel With A Vegatable Stir fry
- Heat your wok with Olive oil, chuck in all the above ingredients except the mackerel and noodles, there's not order, keep mixing well.
- Cook your egg noodles in a pan of boiling water for 5 minutes, drain then add to your stir fry.
- For the mackerel, mine were plain shop bought, I added a squeeze of lemon, salt, pepper and fresh coriander and cooked in the over wrapped in foil for 40 minutes.
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