Steps to Make Perfect Thai style Stir-fried rice noodles with chicken and sausages
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Thai style Stir-fried rice noodles with chicken and sausages. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai style Stir-fried rice noodles with chicken and sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai style Stir-fried rice noodles with chicken and sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai style Stir-fried rice noodles with chicken and sausages is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai style Stir-fried rice noodles with chicken and sausages estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Thai style Stir-fried rice noodles with chicken and sausages using 17 ingredients and 8 steps. Here is how you cook that.
Broccoli stalks are perfectly edible!. I’ve peeled it, chopped into small stick pieces then cook as normal with other veggies, it tastes great!
This Thai style Stir-fried noodles, it's savoury, slightly spicy and hidden tiny sweetness. It’s quick and healthy one-dish meal, perfect for lunch or a light meal.
You can be reduced/added the chillies to suit your taste or cut it off if you're cooking for children. The cooking bacon and broth makes the dish more flavourful.
#CookEveryPart #ricenoodle #chickennoodle #FlavourExplorer
Ingredients and spices that need to be Make ready to make Thai style Stir-fried rice noodles with chicken and sausages:
- 1 tbsp olive oil
- 50 g cooking bacon/ chopped
- 100 g chicken fillets, diced
- 100 g bockwurst pork sausage, diced
- 2 nests rice noodles
- 1 medium shallots, chopped
- 2 cloves garlic, roughly chopped
- 1 handful chopped cabbages
- 1 medium crown broccoli, chopped
- 1 stalk peeled broccoli, cut into small sticks
- 1 handful fresh bean sprouts
- 1 long red chilli, thinly diced
- 1 long green chilli, thinly diced
- 1 tbsp oyster sauce
- 1 tbsp seasoned sauce/light soy sauce
- 1 tsp sugar
- 3/4 cup broth/water
Steps to make Thai style Stir-fried rice noodles with chicken and sausages
- Soaked noodles in hot tap water for 5-10 minutes or until tender, flexible but not too soft, drain.
- While soaking noodles, prepare all meat and veggies.
- Heat up the wok on medium-high heat, added olive oil, place chopped bacon sauté until crispy.
- Added chopped garlic sauté until aromas then added chopped shallots saute until soft.
- Added chicken fried until chicken turns white on surfaces or cooked.
- Added stalks broccoli, cabbage, fried for a minute then added the rest of chopped crown broccoli, chillies, oyster sauce, light soy sauce and sugar, stir.
- Added noodles and broth, stir occasionally, allow the noodles to absorb all liquid and prevent sticking, this state noodles will be soft, more flexible, tender, not mushy.
- Added bean sprouts, sausages, stir, mix well until bean sprouts are cooked but still crunchy, serve and enjoy!
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Thai style Stir-fried rice noodles with chicken and sausages. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!