Step-by-Step Guide to Make Award-winning Carrot,coconut stir fry (carrot thoran)
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Carrot,coconut stir fry (carrot thoran). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot,coconut stir fry (carrot thoran), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot,coconut stir fry (carrot thoran) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot,coconut stir fry (carrot thoran) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot,coconut stir fry (carrot thoran) estimated approx 1/2 hr.
To begin with this particular recipe, we have to first prepare a few components. You can have Carrot,coconut stir fry (carrot thoran) using 11 ingredients and 4 steps. Here is how you cook that.
Carrot thoran ..it’s of atypical Kerala style,but an easy recipe .typical Kerala recipe have grated coconut,green chilli,shallots,curry leaves crushed slightly .I have used grated frozen coconut directly,skipping a few ingredients.
Ingredients and spices that need to be Get to make Carrot,coconut stir fry (carrot thoran):
- 300 gms carrot,peeled,washed and grated
- 1 cup grated coconut at room temperature
- 6 no’s Green chillies
- 1/2 tsp turmeric powder
- Salt as required
- 1/4 cup Water
- Tempering
- 1/2 tbsp mustard seeds
- 2 dry red chilli,split
- 2 tbsp rice(not cooked)
- 2 sprigs Curry leaves
Instructions to make Carrot,coconut stir fry (carrot thoran)
- GrAte the carrot well.
- In a wok,add 2tbsp of oil,when hot,add mustard seeds and when it starts to splutter add rice,red chilli and curry leaves.sauté for few seconds.add carrot,green chilli,turmeric powder and salt and water.mix well.cover and cook for 5 minutes in medium heat.
- Open the lid,make space in the middle,and add grated coconut.cover coconut using carrot and cook for 5 minutes in Low heat.
- Mix well and serve hot.this is a side dish for rice and any main curry,like sambhar etc.
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