Recipe of Speedy Radish Greens And Potato Stir Fry
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Radish Greens And Potato Stir Fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Healthful cooking can be difficult since many of us do not need to spend time planning and preparing meals which our families refuse to eat. At precisely the same timewe need our own families to be healthy so we are feeling compelled to learn new and improved ways of cooking healthy foods for the family to love (and unfortunately in certain instances scorn).
Cooking healthy isn't an overnight shift; it's a lifestyle change that should be implemented one step at the same time. You do not have to get to your own kitchen and through out every tiny thing you deem'Bad' only work to not buy more of these items when they have been used. Make wiser decisions when purchasing fats for food prep and you may see that you have made an incredibly important phase in the process of incorporating healthy eating and cooking customs in your home.
Many things affect the quality of taste from Radish Greens And Potato Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish Greens And Potato Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Radish Greens And Potato Stir Fry using 9 ingredients and 3 steps. Here is how you cook it.
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Radish greens and potato stir fry sabzi is a simple ,nutritious vegetable that is made from stir fried radish greens and potatoes.serve it with phulka ,Dal and raita for a weekday meal.
Ingredients and spices that need to be Prepare to make Radish Greens And Potato Stir Fry:
- 300 gm mooli ke patte (radish greens)
- 2 potatoes (aloo) boiled peeled and diced
- 2 garlic cloves finely chopped
- 2 dry red chillies broken into half
- 2 tbsp mustard oil
- to taste Salt
- 1 tsp cumin seeds (jeera)
- 1 tsp red chilli powder
- 1 tsp termeric powder
Instructions to make Radish Greens And Potato Stir Fry
- Heat the mustard oil in a non stick pan,add the cumin seeds,garlic and saute on a medium flame for a few seconds.
- Add the radish,termeric powder,red chilli powder,dry red chilli,salt,boiled potatoes mix well and cook on a medium flame for 5 -7 min.while stirring occasionally.
- Serve immediately.
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