Simple Way to Make Favorite Stir-fried Tomatoes & Egg

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Stir-fried Tomatoes & Egg. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried Tomatoes & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Tomatoes & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Tomatoes & Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Stir-fried Tomatoes & Egg using 8 ingredients and 4 steps. Here is how you can achieve it.
Tomatoes were on special and I bought some, but they were absolutely bad tomatoes to my disappointment. They were sour and hard. I decided to stir-fry them. I added Black Fungus for crunchiness. My family enjoyed this dish very much.
Ingredients and spices that need to be Take to make Stir-fried Tomatoes & Egg:
- 2-3 Tomatoes *cut into chunky pieces
- 8 Dry Black Fungus
- 1 clove Garlic *finely chopped
- 1 tablespoon and extra Canola Oil
- 4 Eggs
- Salt & White Pepper
- 2 tablespoons Sake (Rice Wine)
- 2 tablespoons Soy Sauce
Steps to make Stir-fried Tomatoes & Egg
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
- In a bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.
- Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate.
- Add extra Oil if required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Cook until the sauce is slightly thickened, return the egg and combine all.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Stir-fried Tomatoes & Egg. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!