Easiest Way to Make Any-night-of-the-week Stir-Fry Noodle Salad
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Stir-Fry Noodle Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-Fry Noodle Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fry Noodle Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fry Noodle Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-Fry Noodle Salad estimated approx 25 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Stir-Fry Noodle Salad using 19 ingredients and 9 steps. Here is how you cook that.
A flavourful, healthy and refreshing stir-fry noodle salad that's tossed in a sweet and tangy dressing!
#myhealthykitchen #amazingsalads
Ingredients and spices that need to be Make ready to make Stir-Fry Noodle Salad:
- 250 g noodles
- 5-6 button mushrooms, sliced
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 carrot, julienned
- 1 large knob ginger, julienned
- 3-4 cloves garlic, finely chopped
- 2-3 spring onion, finely chopped
- 2 tsp sesame seeds, toasted
- 1 tbsp butter
- 2 tbsp olive oil
- to taste Salt,
- as needed Black pepper,
- For the dressing:
- 5-6 tbsp lemon juice
- 1 tsp lemon zest
- 2-3 green chillies, finely chopped
- 3 tbsp olive oil
- 1/2 tsp honey
Steps to make Stir-Fry Noodle Salad
- To make the salad dressing, take a small bowl and add lemon juice, lemon zest, green chillies, olive oil, honey. Mix it well and set aside.
- Boil the noodles according to the package instructions. Drain and wash it with cold water.
- Add the noodles to a bowl and drizzle olive oil. Give it a mix. Set aside.
- Heat butter and olive oil in a non-stick pan. Add garlic and sliced mushrooms.
- Saute until it turns golden.
- Add the bell peppers, ginger, carrot and spring onions. Stir fry for a minute.
- Season it with salt and pepper. Mix everything well and then turn the heat off.
- Add the vegetables to the noodles. Pour the dressing and sprinkle toasted sesame seeds. Toss well to combine.
- Garnish with toasted sesame seeds.
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