Recipe of Perfect Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles using 12 ingredients and 7 steps. Here is how you can achieve it.
I have been using this sauce to stir-fry vegetables. I thought it might go well with udon noodles also, so I added noodles to it.
-Adjust the amount of doubanjiang to taste.
-Once you add the sauce, stir-fly briefly over high heat. Recipe by bobitin
Ingredients and spices that need to be Get to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:
- 1 pack Udon noodles
- 120 grams Pork
- 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
- 1 thumb's worth Ginger
- 1 generous amount Sesame oil
- 1/2 tsp Doubanjiang
- For the miso-flavored sauce:
- 2 tbsp ＊ Hot water
- 1 tsp ＊ Dashi stock granules
- 2 tbsp Miso
- 1 tbsp Sugar
- 1 tsp Mirin
Steps to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles
- To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
- These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
- Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
- Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
- Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
- Enjoy!
- The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables".
https://cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables
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