Step-by-Step Guide to Make Super Quick Homemade Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) using 9 ingredients and 5 steps. Here is how you cook that.
I added spinach to my signature tofu dish.
Make sure to drain the excess water from the tofu; the rest is easy! Definitely add mayonnaise to the egg to make it nice and fluffy. I recommend serving this dish with the eggs soft-set. Recipe by Yuana mama
Ingredients and spices that need to be Take to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):
- 1 block Firm tofu (~350 g)
- 100 grams Pork (belly or thin slices)
- 4 bunches Spinach
- 2 Eggs
- 1 tbsp Mayonnaise
- 1 dash Salt and pepper
- 1 tbsp Oyster sauce
- 1 dash Soy sauce
- 1 tbsp Sesame oil
Steps to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)
- Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water.
- Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise.
- Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan.
- Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce.
- Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set.
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