Recipe of Ultimate IndoBalls - Indomie Stir Fry and Meatballs #pacemakers

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite IndoBalls - Indomie Stir Fry and Meatballs #pacemakers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from IndoBalls - Indomie Stir Fry and Meatballs #pacemakers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare IndoBalls - Indomie Stir Fry and Meatballs #pacemakers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make IndoBalls - Indomie Stir Fry and Meatballs #pacemakers is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook IndoBalls - Indomie Stir Fry and Meatballs #pacemakers estimated approx ]30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have IndoBalls - Indomie Stir Fry and Meatballs #pacemakers using 16 ingredients and 13 steps. Here is how you can achieve that.

This was inspired after having a craving of meatballs for dinner and while I wanted to have a very light meal I added in the indomie stir fried and an avocado banana smoothie to make it balanced.

Ingredients and spices that need to be Make ready to make IndoBalls - Indomie Stir Fry and Meatballs #pacemakers:

1. 1/4 kg Minced Meat
2. 1 tsp Black Pepper
3. 1 tsp Cumin Powder
4. 1/4 tsp Garam Masala
5. 1/4 tsp Thyme
6. 1/2 tsp Basil
7. Soy Sauce
8. Barbeque Sauce
9. Ketchup Sauce
10. Bread Crumbs
11. 3 Garlic Cloves and a small piece of ginger
12. 1 Onion
13. Dhania leaves and stems separately
14. 1/2 green, red and yellow bell pepper
15. 1 egg
16. 1 packet Indomie

Steps to make IndoBalls - Indomie Stir Fry and Meatballs #pacemakers

1. In a bowl add in your minced meat, garam masala, cumin, black pepper, thyme, basil, soy sauce, egg and breadcrumbs. Mix all of it together
2. Begin forming round balls by picking a part of the mixture and shaping into a ball.
3. In a pan, heat oil and add in the balls, fry all sides until well cooked. Remove from heat and drain in a kitchen towel.
4. In a sufuria add water and allow it to heat until it starts boiling.
5. Add in your indomie and cook for 3 minutes, remove and drain the excess water. Set aside the indomie.
6. In another pan, add in chopped onions, fry until golden brown.
7. Add in crushed garlic and ginger and the dhania stems. Cook for about 2-3 minutes.
8. Add in your chopped bell peppers and cook for about 3 minutes ensuring they do not overcook.
9. Once the bell peppers are ready add in the ketchup depending on how sweet you like your meal to be. Then add in 2-3 tbsp of barbeque sauce.
10. Add in your cumin and black pepper. Cover and simmer for about 2-3 minutes.
11. Add in your cooked Indomie stir and then add in your meatballs. Let them cook for about 5 minutes.
12. Serve with your favourite drink.
13. A comprehensive meatball recipe video is available on my YouTube channel. https://youtu.be/6iiMh-zS8WA

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to do too much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Recipe of Homemade IndoBalls - Indomie Stir Fry and Meatballs #pacemakers. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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