Step-by-Step Guide to Prepare Super Quick Homemade Amaranth leaves Stir fry (Thotakura fry)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Amaranth leaves Stir fry (Thotakura fry). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling can be ready in advance, which leaves just re-heating the filling and wrap when you are ready to eat. This is a enjoyable lunch to talk with your children and it teaches them that lettuce is a whole lot more elastic than people often give it credit for being. Many individuals choose to choose some teriyaki motivated filling; my family likes taco motivated fillings because of our lettuce rolls. You're absolutely free to come up with a favourite meeting of one's individual.

Many things affect the quality of taste from Amaranth leaves Stir fry (Thotakura fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth leaves Stir fry (Thotakura fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Amaranth leaves Stir fry (Thotakura fry) estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Amaranth leaves Stir fry (Thotakura fry) using 8 ingredients and 10 steps. Here is how you cook it.

This is a traditional recipe which i used to relish always. Its very easy and can be completed in very less time. Green leaves are very rich in fiber and eating this benefits us for easy digestion and good proteins. This is a dish i will prepare often due to its benefits. Vegetable color defines which part of our body will benefit. As green is dark color, it helps us to increase our hemoglobin content in blood.
During pregnancy, I made sure I am eating a cup of cooked green leaves once in two days for my hemoglobin percentage. And it helped me.
I normally used to add chilli powder and salt at last stage. Never i used to get the taste of my mom's recipe. One day when i saw her preparing, she added a powder with garlic, cumin, salt and chilli powder and added at last stage. The smell, flavor completely changed. From that day, i will try to add this garlic-cumin powder in where-ever-possible-recipe.

Ingredients and spices that need to be Take to make Amaranth leaves Stir fry (Thotakura fry):

1. one big bunch amaranth of leaves/thotakura
2. 3 - 4 pods garlic
3. to taste salt
4. oil
5. of one big pinch cumin seeds cumin / teaspoon powder
6. to taste chilli powder
7. one pinch hing
8. big pinch mustard seeds

Steps to make Amaranth leaves Stir fry (Thotakura fry)

1. Chop and wash thoroughly amaranth leaves. Keep in a colander to drain excess water.
2. Heat a wide pan, add oil. Add mustard seeds and hing.
3. Once they splutter, add chopped amaranth leaves and mix well.
4. If we want gravy version, then cook covered. As here vegetables are high in water content, more water oozed out when I am preparing.
5. Cook uncovered for 10mins in low flame.
6. Now prepare the garlic cumin powder. Chop 3-4 garlic pods. Add the garlic pods in a mortar pestle with cumin powder, salt and chilli powder.
7. Crush garlic and mix well so that all powders get coated well.
8. Once the leaves are cooked, add this powder.
9. Mix well and fry for sometime until the rawness disappears.
10. Switch off and take to a serving bowl. Serve hot with rice and rasam.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to complete too much heavy cooking in the practice.

So that's going to wrap it up with this special food Recipe of Favorite Amaranth leaves Stir fry (Thotakura fry). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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