Step-by-Step Guide to Prepare Ultimate Stir-Fried Komatsuna and Atsuage with Ginger
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Stir-Fried Komatsuna and Atsuage with Ginger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-Fried Komatsuna and Atsuage with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Komatsuna and Atsuage with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Stir-Fried Komatsuna and Atsuage with Ginger using 7 ingredients and 6 steps. Here is how you can achieve that.
I often make simmered komatsuna and atsuage dishes. I thought stir-frying them with ginger soy sauce and sesame oil might be good, so I tried it out.
Atsuage tastes more delicious when browned well. Please mix the ingredients quickly after adding the sauce Please adjust the amount of ginger to your liking. Recipe by Juri- mama
Ingredients and spices that need to be Make ready to make Stir-Fried Komatsuna and Atsuage with Ginger:
- 1 bunch Komatsuna
- 1 pack Atsuage
- 1/2 tbsp ☆Sugar
- 1 1/2 tbsp ☆ Soy sauce
- 1/2 tbsp ☆ Sake
- 1/2 tsp ☆ Chicken soup stock granules
- 1 tsp ☆ Grated ginger
Steps to make Stir-Fried Komatsuna and Atsuage with Ginger
- Wash the komatsuna and cut into 3 even lengths. Cut the atsuage in half and into 1 cm wide strips.
- Combine the ☆ ingredients.
- Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil. When they become soft and wilted, add the leaves, and continue stir-frying.
- Transfer the stir-fried komatsuna to a plate.
- Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.
- Return the komatsuna to the pan, add the mixture, and mix quickly. Serve on a plate, and you're done.
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