Recipe of Perfect Palak Methi Paneer Stir Fry
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Palak Methi Paneer Stir Fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak Methi Paneer Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Methi Paneer Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Palak Methi Paneer Stir Fry using 15 ingredients and 5 steps. Here is how you can achieve it.
#indiankitchen - Greens in general are loaded with iron, fiber, vitamins and calcium. They are healthy and essential for a well balanced diet. So here is a Punjabi style recipe with a slight twist, where instead of just palak and paneer, I combined both palak and methi greens along with some sauteed paneer to make this nutritious and yummy dry side dish. They can be enjoyed either with rice, chapati, poori or paratha. #goldenapron
Ingredients and spices that need to be Prepare to make Palak Methi Paneer Stir Fry:
- 3 bunches palak / spinach, chopped
- 2 bunches methi / fenugreek greens. chopped
- 100 gms. paneer / cottage cheese cubes
- 2 tbsp oil
- 2 dry red chilies, broken
- 1 tsp cumin seeds
- 1/4 tsp asafoetida
- 1 onion, chopped
- to taste salt
- 1 tsp garlic, chopped
- 1/2 tsp turmeric powder
- 1 tsp roasted cumin powder
- 1 tsp roasted coriander powder
- 1 tsp red chilli flakes
- 1-2 tbsp pomegranate pearls (opt)
Instructions to make Palak Methi Paneer Stir Fry
- Heat oil in a pan and stir fry the paneer till light golden in colour. Drain and keep aside.
- Temper the same oil with cumin seeds, red chilies & asafoetida. Saute for a few seconds. Add the onion & garlic. Continue to saute till light brown.
- Add the chopped greens and all the dry spices. Give it a stir and cook, covered on a low flame till dry.
- When done, add the fried paneer and pomegranate pearls.
- Serve with rice or chapati.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to do too much heavy cooking in the process.
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