Recipe of Award-winning Stir-Fried Atsuage and Ground Pork
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Stir-Fried Atsuage and Ground Pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-Fried Atsuage and Ground Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Atsuage and Ground Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Atsuage and Ground Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Stir-Fried Atsuage and Ground Pork using 6 ingredients and 2 steps. Here is how you can achieve that.
I added doubanjiang to our family's staple flavoring sauce "sweet and sour soy sauce" and made this dish. The seasoning mixture gave the atsuage a really satisfying flavor that really bumped up my appetite.
This flavor goes well with all kinds of vegetables, so you can make your own dish! Eggplants go well with this flavor.
If you don't want the oil from the atsuage, pour boiling water over it to drain the excess oil.
There won't be enough liquid in the pan, so please add plenty of water when you thicken the sauce at the end.
It's delicious even without doubanjiang!
You can use ra-yu spicy chili sesame oil, gochujang (spicy Korean pepper paste), or ichimi seasoning instead of doubanjiang.
Sprinkling sesame seeds on top at the end makes the dish look nice. Recipe by moj
Ingredients and spices that need to be Make ready to make Stir-Fried Atsuage and Ground Pork:
- 1 piece Atsuage
- 300 grams Ground pork
- 3 tbsp each ★Sugar, soy sauce, sake
- 1 tbsp ★Vinegar
- 1 tsp ★Doubanjiang
- 1/2 tbsp plus Katakuriko (for thickening)
Instructions to make Stir-Fried Atsuage and Ground Pork
- Cut the atsuage into bite-sized pieces.
- Stir-fry the ground meat until cooked through. Add the atsuage and ★ ingredients, and stir. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.
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So that is going to wrap this up with this special food Recipe of Speedy Stir-Fried Atsuage and Ground Pork. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!