Simple Way to Prepare Ultimate Lal Shaag or Red Spinach Stir Fry
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Lal Shaag or Red Spinach Stir Fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lal Shaag or Red Spinach Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lal Shaag or Red Spinach Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lal Shaag or Red Spinach Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lal Shaag or Red Spinach Stir Fry estimated approx 7-8 minutes.
To get started with this recipe, we must first prepare a few components. You can have Lal Shaag or Red Spinach Stir Fry using 8 ingredients and 2 steps. Here is how you can achieve that.
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Lal Shaag or Red Amaranth Leaves or Red Spinach is full of nutrients and very healthy.It can be cooked in various ways.One such traditional Bengali recipe is stir fried Lal Shaag.It is served as the first item in lunch with rice.
Ingredients and spices that need to be Make ready to make Lal Shaag or Red Spinach Stir Fry:
- 100 gms Lal Shaag(red spinach)
- 3-4 garlic cloves minced
- 1 tbsp mustard oil
- 1/4 th tsp mustard seeds
- 1/4 th tsp radhuni (celery seeds)
- 1 dry red chilli
- 1 tsp white sesame seeds
- To taste salt and sugar
Steps to make Lal Shaag or Red Spinach Stir Fry
- Chop finely red spinach discarding stems.Wash them thoroughly 3-4 times and drain water completely.Mince garlic.Heat oil and sprinkle garlic and dry red chilli and fry.Sprinkle mustard and celery seeds.When they splutter,add the chopped leaves.Add salt and pinch of sugar and toss.Cook on low flame.If needed sprinkle a dash of water and cook till leaves are soft.
- Stir fry till the shaag is completely dry.Garnish with dry red chilli and sesame seeds.Serve with rice.
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So that is going to wrap it up for this special food Recipe of Favorite Lal Shaag or Red Spinach Stir Fry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!