How to Prepare Super Quick Homemade Jute Leaves Stir Fry 🍛
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Jute Leaves Stir Fry 🍛. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jute Leaves Stir Fry 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jute Leaves Stir Fry 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Jute Leaves Stir Fry 🍛 using 6 ingredients and 6 steps. Here is how you can achieve it.
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Jute is called the "Golden Fiber" in my country Bangladesh. It’s has the biggest contribution to grow up our economy. Besides jute made products, we make many recipes from it’s green leaves.
Jute leaves are available in fresh, frozen or dried form. They are mostly available in local farmers' markets, contain a lot of iron, protein, vitamin A, C and E, thiamine, riboflavin, niacin, folate and dietary fiber.
The leaves are said to have anti-inflammatory properties, which may prevent conditions like arthritis, acne, asthma, cold, etc.
The leaves tend to get gluey or sticky, like bhindi or lady finger or okra, which is another common vegetable thickener. Like spinach and other leafy green vegetables, jute leaves can be cooked whole or can be loosely chopped so as to blend better with other foods and ingredients.
Today, I am going to cook a simple recipe with this jute leaves which is called "Jute Leaves stir fry", my one of favourite vegetable recipe. Let' cook😊🍴.
Ingredients and spices that need to be Get to make Jute Leaves Stir Fry 🍛:
- 1 kg farm fresh Clean jute leaves
- 2 large size chopped onion
- 2-3 green chillies
- 2 dry red chilli
- Salt as required
- 2 tablespoon mustard oil
Instructions to make Jute Leaves Stir Fry 🍛
- Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame.
- After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside.
- Now, take another frypan, put it on stove and heat it. Put mustard oil.
- When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites.
- When it’s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve.
- Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. 💚
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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Jute Leaves Stir Fry 🍛. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!