Simple Way to Make Ultimate Chicken Peanut Stir Fry
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Quick Chicken Peanut Stir Fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Peanut Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Peanut Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Peanut Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Peanut Stir Fry estimated approx 20minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Peanut Stir Fry using 12 ingredients and 4 steps. Here is how you cook that.
This is a really easy recipe - and is more like a warm salad then a stir fry! Quick and delicious - perfect lunch or dinner!
Ingredients and spices that need to be Prepare to make Chicken Peanut Stir Fry:
- 2 chicken breasts
- 2 red pepper, chopped
- 150 g raw sugar snap peas, chopped
- 65 g peanuts - feel free to add more!
- *Peanut Sauce*
- 6 tbsp natural peanut butter
- 2 Tbsp soy sauce
- 1 garlic, minced
- 1 tsp dried ginger
- 1/2 tsp light brown sugar
- pinch lime juice if you'd like!
- some red pepper flakes if you like heat!
Instructions to make Chicken Peanut Stir Fry
- Put the peanuts into a pan with no oil. Continuously shake around until they started to brown and are crispy (pay attention to these, they burn quite easily!). Take out of the pan, and put on the side.
- Add the some olive oil into the pan. Cook your diced chicken. When almost all the way cooked, add in the chopped red peppers and snap peas. Cook them until warm, then add in the peanuts.
- Whisk together the ingredients for the sauce. Drizzle the sauce over the chicken and vegetables in the pan and toss thoroughly.
- Plate up with some rice and serve! Enjoy!
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