Recipe of Award-winning Tricolour chicken stir fried noodles
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Tricolour chicken stir fried noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tricolour chicken stir fried noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour chicken stir fried noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tricolour chicken stir fried noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tricolour chicken stir fried noodles estimated approx 50 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Tricolour chicken stir fried noodles using 14 ingredients and 9 steps. Here is how you can achieve that.
I used my chicken to lift my noodle and the result was great. I really do enjoyed it
#chickendishrecipecontest
Ingredients and spices that need to be Get to make Tricolour chicken stir fried noodles:
- Chicken breast
- 2 packs noodles
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1/2 red onion
- 1 cup carrot
- Olive oil
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1/2 teaspoon sesame oil
- 1/2 chicken seasoning cube
- 1/2 handful spring onion for garnishing
- to taste Salt
Steps to make Tricolour chicken stir fried noodles
- Wash all veggies and cut into strips.
- Cut the chicken breast in strips
- Next, put a pot on medium heat, add water then put to boil. When boiled add the noodles to pre-cook for 3 seconds then sieve the water out. At this point, don't use the noodle spices to pre-cook.
- Place your pan on a low heat, grease with olive or vegetable oil. Crush in garlic, salt, chicken breast and stir fry till its slightly golden then set aside
- Place the frying pan on heat, grease with oil, slightly hot crush in garlic, onion, carrot fry a little till the carrot is a bit tender
- Next, add all the bell peppers continue to fry, add the soy sauce, oyster sauce, sesame oil, chicken seasoning cube, chili powder and continue frying.
- When the veggies are well fried, pour back the chicken and fry together.
- Add the noodles and use the kitchen tong and combine all together.
- Garnish with spring onion and That's it!!! Enjoy
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