How to Prepare Homemade Soboro Style Tofu & Stir-Fried Vegetables
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Many things affect the quality of taste from Soboro Style Tofu & Stir-Fried Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soboro Style Tofu & Stir-Fried Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soboro Style Tofu & Stir-Fried Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Soboro Style Tofu & Stir-Fried Vegetables using 9 ingredients and 6 steps. Here is how you cook that.
I wanted to make shira-ae but I didn't have enough vegetables to do so. However, I was able to stir-fry this!
This became a soboro-style dish, which turned out welll.
I would say be sure to cook it rapidly. The tofu will mix better with the veggies if it's of a fine, soboro-like consistency. For serving 2. Recipe by Captain C
Ingredients and spices that need to be Take to make Soboro Style Tofu & Stir-Fried Vegetables:
- 1 block Silken tofu
- 1 Egg yolk
- 1 large Carrot
- 1 head Komatsuna
- 1 tbsp Sesame oil
- 1 tbsp Mirin
- 1 tbsp Sugar
- 2 tbsp Soy sauce
- 1 Salt and pepper
Steps to make Soboro Style Tofu & Stir-Fried Vegetables
- Wrap the tofu in paper towels and heat it up in the microwave for 3 minutes.
- Use a mortar and pestle to grind the tofu until it's smooth. Add in the egg yolk and mix well.
- Thinly slice the carrots and the komatsuna into 2cm lengths.
- Pour the sesame oil into a frying pan and set the heat to high. Add what you chopped up in Step 3 and cook until everything has wilted. Then, add the tofu from Step 2 and stir-fry it rapidly.
- Once the water has evaporated and the tofu has become slightly crumbly, add in the mirin, sugar and soy sauce and stir-fry well.
- When the water is almost gone, and the tofu has reached a soboro-like consistency, season with salt and pepper and it's done!
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