Recipe of Award-winning Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)

Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Murungai Keerai Poriyal (Drumsticks leaves Stir-fry). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murungai Keerai Poriyal (Drumsticks leaves Stir-fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) estimated approx 15mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) using 11 ingredients and 3 steps. Here is how you cook it.

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South Indian Healthy and easy recipe to make.it has more nutritious value. So try my recipe and share with others.

Ingredients and spices that need to be Make ready to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry):

  1. 4 cup drumsticks leaves wash and keep aside
  2. 1 medium size Onion finely chopped
  3. 2 tbsp garlic chopped
  4. 1 tsp jeera
  5. 1 tsp chaana dal
  6. 1 tsp urad dal
  7. 1 tsp toor
  8. 2 tbsp oil
  9. 1 dry red chilli
  10. to taste Salt
  11. 2 tbsp crushed pea nuts

Instructions to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)

  1. Take a pan heat the oil add cumin seeds and all dal and saute for 2 minutes. Once dal turns golden brown add chopped onion and saute till transculent add garlic and mix everything
  2. Add drumsticks leaves salt and mix everything and cook in medium flame till all mixture gets dry Close the lid for 3 mins.
  3. Add crushed pea nuts and cook for 1 minute. Of the flame. Take it in a serving bowl and serve it. It can be served with rice and roti

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So that's going to wrap it up for this special food Simple Way to Make Perfect Murungai Keerai Poriyal (Drumsticks leaves Stir-fry). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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