Steps to Prepare Speedy Lau ghonto bottle gourd stir fry
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Lau ghonto bottle gourd stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lau ghonto bottle gourd stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lau ghonto bottle gourd stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lau ghonto bottle gourd stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lau ghonto bottle gourd stir fry estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Lau ghonto bottle gourd stir fry using 9 ingredients and 6 steps. Here is how you cook it.
A delicious recipie of Bengal
Ingredients and spices that need to be Make ready to make Lau ghonto bottle gourd stir fry:
- 1/2 bottle gourd peel off and sliced
- 1 small portion of yellow pumpkin
- 1 handful lentils
- 1 bunch coriander leaves chopped
- 3-4 green chillies chopped
- 1 tsp celery seeds
- 1/2 tsp turmeric powder
- To taste salt and sugar
- As needed oil
Instructions to make Lau ghonto bottle gourd stir fry
- Heat oil fry the lentils,keep aside
- Now add oil and temper celery seeds and green chillies
- Add gourd and pumpkin stir fry well adding salt and turmeric powder
- Cover it till it is soft
- Add lentils and sugar mix well
- Add coriander leaves chopped and mix well
While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the family without needing to do too much heavy cooking in the practice.
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