Easiest Way to Prepare Quick Stir Fried Linguine With Razor Clams
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Stir Fried Linguine With Razor Clams. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir Fried Linguine With Razor Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Linguine With Razor Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stir Fried Linguine With Razor Clams using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Stir Fried Linguine With Razor Clams:
- 100 g linguine
- 300 g Razor clams
- 3-4 dried chilies
- 1/2 tsp garlic, minced
- Red, Green & Yellow Bell peppers, sliced into strips
- 1/2 tsp salt
- Sweet Basil, chopped
- 2 tbsps Olive oil
- 400 ml Water, 1/2 tsp salt and 1 tbsp olive oil for boiling the linguine
Steps to make Stir Fried Linguine With Razor Clams
- Boil water with salt and olive oil. Add the linguine, boil until cooked. Scoop up, drain and set aside.
- Heat the pan with olive oil, add garlic and dried chilies. Stir fry until fragrant. Add razor clams and bell peppers, stir fry a few minutes. Add linguine and sweet basil. Seasoning with salt. Stir fry 2-3 minutes. Ready to serve. Let’s enjoy 😊.
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So that's going to wrap it up with this special food Recipe of Ultimate Stir Fried Linguine With Razor Clams. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!