Easiest Way to Make Any-night-of-the-week Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) using 24 ingredients and 8 steps. Here is how you cook it.
Quick, easy, tasty, and simple recipe of green beans and ground beef. This delicious side dish will satisfy your dinner. Let’s check out the recipe.
Ingredients and spices that need to be Make ready to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- For green bean:
- 500 g green beans wash and cut into 1 inch long
- 1 tbsp vegetable oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp chicken powder
- For beef:
- 250 g ground beef
- 1 tbsp vegetable oil
- 1 tsp soy sauce
- 1/4 tsp chicken powder
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp sugar
- Pinch salt
- Other ingredients:
- 1 medium carrot thinly sliced (julienne cut)
- 1/4 onion thinly sliced
- 1 tbsp vegetable oil
- 2 tbsp gochujang (fermented red pepper paste)
- 1 tbsp oyster sauce
- 50 ml water
- 1/2 tsp chicken powder
- Salt to taste
Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
- Marinated the green bean. And the ground beef with each of the marinated ingredients
- Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
- Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
- Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
- Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
- Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
- Serve warm over steamed rice. Enjoy!
- HappyCooking ❤️
While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to perform too much heavy cooking in the process.
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