Recipe of Any-night-of-the-week Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Stir Fried Veggies with Extra Leftover Chicken and Meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fried Veggies with Extra Leftover Chicken and Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Veggies with Extra Leftover Chicken and Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs is 2-3 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fried Veggies with Extra Leftover Chicken and Meatballs estimated approx 30 minute.
To begin with this recipe, we must first prepare a few components. You can cook Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you cook that.
This is a common recipe, yet I found it amusing because this is from a leftover ingredients. No waste at all.
Ingredients and spices that need to be Take to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- 1/2 bunch cauliflower (cut)
- 1/4 carrots (thinly sliced)
- 3 meatballs (thinly sliced)
- 4 garlic (minced)
- Chicken
- 10 cubes chicken thigh
- Starch
- 1 tsp garlic powder
- Salt
- Rice
- 2 small bowls of rice
- 1 egg
- 2 tbsp margarine
- Seasoning
- 2 tbsp soy sauce
- 1 tbsp seasoning sauce
- 2 tbsp shaoxing wine
- 1 tsp sesame oil
- Salt
- Sugar
- White pepper
- Oil
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it's golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it's fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
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