How to Prepare Award-winning Celery & Carrot Kimpira Stir-fry
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Speedy Celery & Carrot Kimpira Stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Celery & Carrot Kimpira Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery & Carrot Kimpira Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Celery & Carrot Kimpira Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Celery & Carrot Kimpira Stir-fry estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Celery & Carrot Kimpira Stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.
Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^
Ingredients and spices that need to be Get to make Celery & Carrot Kimpira Stir-fry:
- 2 stalks celery with leaves
- 1 carrot
- 1 dried red chili (if you want spicy flavor)
- 1 Tbsp sesame oil (or veg. oil)
- 1 tsp sugar
- 2 tsp mirin/sweet cooking sake
- 1 Tbsp soy sauce
- 1 pinch salt
- 1 handful katsuobushi/bonito flakes for dashi (Okay to leave out)
Steps to make Celery & Carrot Kimpira Stir-fry
- Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks.
- Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer.
- Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates.
- Add the chopped up celery leaves and stir fry for another 1 - 2 minutes.
- Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪
- Enjoy! Sometimes I like to put some sesame seeds on top too ^^
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