Recipe of Any-night-of-the-week Authentic Russian Piroshki
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Authentic Russian Piroshki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Authentic Russian Piroshki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Russian Piroshki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic Russian Piroshki is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Authentic Russian Piroshki using 24 ingredients and 7 steps. Here is how you can achieve that.
I made this at my darling's request.
I prepared 3 kinds of filling this time, but snack piroshki filled with jam and cottage cheese, the ones with boiled eggs and chopped green onions, as well as the ones with mashed potatoes are quite popular.
The amount of filling is approximate. Please don't worry even if you have some filling left over! Recipe by yasia
Ingredients and spices that need to be Prepare to make Authentic Russian Piroshki:
- Bread dough
- 300 grams Bread flour
- 1 tsp Quick-rising dry yeast (one that does not need proofing)
- 200 ml Milk
- 20 grams Butter
- 1 tbsp Sugar
- 1 tsp Salt
- 1/2 Beaten egg
- Filling (stir-fried cabbage)
- 2 leaves Cabbage
- 1/4 Onion
- 1/8 Carrot
- 1 Salt, pepper
- Filling (ground beef and rice)
- 100 grams Ground beef
- 1 scoop with a rice spatula Hot cooked rice
- 1/4 Onion
- 1 Nutmeg, salt, pepper
- To finish:
- 1/2 Beaten egg
- Filling (stir-fried mushrooms)
- 2 packs altogether 4 kinds of mushrooms (any kind)
- 1 tbsp Mayonnaise
- 1 Salt, pepper
Steps to make Authentic Russian Piroshki
- Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
- Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
- Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
- When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
- Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
- Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
- When they become golden brown, they're done! Enjoy these piroshki while they're still hot!
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So that is going to wrap this up with this exceptional food How to Make Perfect Authentic Russian Piroshki. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!