Step-by-Step Guide to Make Award-winning Easy Rice Casserole Using Mochi Cakes
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Easy Rice Casserole Using Mochi Cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Rice Casserole Using Mochi Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Rice Casserole Using Mochi Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Rice Casserole Using Mochi Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Easy Rice Casserole Using Mochi Cakes using 14 ingredients and 9 steps. Here is how you can achieve that.
I came up with a béchamel sauce using mochi cakes, so I decided to try using it to make a quick doria.
For the béchamel sauce with mochi cakes, you should try slicing the mochi cakes thinly so that they'll melt more easily and thicken the sauce a bit quicker. Recipe by Donpintan
Ingredients and spices that need to be Take to make Easy Rice Casserole Using Mochi Cakes:
- Hot Milk Béchamel Sauce Using Mochi Cakes Recipe ID: 2069661
- 400 ml Milk
- 2 pieces Sliced mochi
- 1 Soup stock cube
- Stir-fried rice seasoned with ketchup
- 600 grams Hot cooked white rice
- 80 grams Ham or shrimp
- 50 grams Frozen mixed vegetables
- 50 grams Onions (finely chopped)
- 40 grams Butter
- 1 Salt and pepper
- 6 tbsp Ketchup
- 1 tbsp Soup stock granules
- 60 grams Easy to melt cheese
Steps to make Easy Rice Casserole Using Mochi Cakes
- Make the Béchamel sauce with mochi using.
https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes - Finely chop the ham and onion.
- Make ketchup rice. Heat some butter in a frying pan and sauté the ham and onion. Add the salt and pepper, then the rice, and sauté some more.
- Add the ketchup and soup stock granules and continue to sauté.
- The ketchup rice is done!
- Transfer to the dishes and top with the béchamel sauce and cheese. Bake in a toaster oven until browned.
- Enjoy while it's hot!
- Hot Milk Béchamel Sauce Using Mochi Cakesis an easy béchamel sauce!
https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes
- Also try: Hot Milk Cheese Fondue Using Mochi Cakes.
https://cookpad.com/us/recipes/146469-hot-milk-cheese-fondue-with-mochi-cakes
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