Recipe of Super Quick Homemade [Farmhouse Recipe] Curried Stir-Fry Potatoes

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Quick [Farmhouse Recipe] Curried Stir-Fry Potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Curried Stir-Fry Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Curried Stir-Fry Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Curried Stir-Fry Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook [Farmhouse Recipe] Curried Stir-Fry Potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

This is basically the filling for Indian samosas.
I make this dish when making samosas is too much trouble.

For the green peas, I use frozen ones straight from the freezer but if you are using canned green peas or boiled split peas, skip Step 3 and stir fry with the potatoes in Step 4. Recipe by FarmersK

Ingredients and spices that need to be Take to make [Farmhouse Recipe] Curried Stir-Fry Potatoes:

1. 200 grams Potatoes (I suggest the May Queen variety )
2. 100 ml Green peas
3. 1 pinch Cumin seeds (if you have any)
4. 1 tbsp Vegetable oil
5. [A]
6. 1 tbsp Water
7. 1 tsp Japanese Worcestershire-style sauce
8. 2/3 tsp Curry powder
9. 1 Salt

Instructions to make [Farmhouse Recipe] Curried Stir-Fry Potatoes

1. Peel the potatoes and chop into 1 cm cubes. Boil until soft.
2. Heat some oil in the frying pan and add cumin seeds over medium heat. Cook until pungent.
3. When using frozen green peas, use them straight from the freezer. Stir fry the green peas first. Once they've softened, move on to the next step.
4. Add the boiled potatoes and the [A] ingredients. It's done when the water has been completely cooked off.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning [Farmhouse Recipe] Curried Stir-Fry Potatoes. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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