Recipe of Quick Chicken in Lemon-Ginger Sauce
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Chicken in Lemon-Ginger Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken in Lemon-Ginger Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Lemon-Ginger Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken in Lemon-Ginger Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken in Lemon-Ginger Sauce estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken in Lemon-Ginger Sauce using 22 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken in Lemon-Ginger Sauce:
- chicken marinade
- 2 boneless, skinless chicken breasts cut into angled slices
- 1-2 tbsp sesame oil
- 1 tsp salt
- 2 tsp soy sauce
- 1 tsp fresh ground blackpepper
- deep fry
- 1 egg
- 3/4 cups corn flour
- stir fry
- 1 garlic glove
- 1/2 tbsp fresh ginger
- 1 tbsp lemon zest
- 1 tsp lemon juice
- Chooped onions
- Green bell pepper
- Red bell pepper
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 2 tbsp sweet chilli sauce
- (Or use 1 tbsp of chilli and 1 tbsp honey/sugar in place of it)
- Optional:1 tsp of balsamic vinegar
Instructions to make Chicken in Lemon-Ginger Sauce
- Marinade chicken with ingredients and leaven in the fridge for 15 mins to 24 hrs as desired.
- Beat one egg in a bowl, add marinated chicken and mix till egg is well combined.
- Flour the chicken with corn flour and deep fry at 375°F untill golden brown.
- In a stir fry pan fry onions, garlic and ginger until translucent.
- Add lemon zest, green and red capsicum. Toss well and add the chicken.
- In a separate bowl add 1/4 cups of water, sweet chilli sauce, oyster sauce, soy sauce and balsamic vinegar and mix.
- Pour this mixure into the stir fry. Toss well to incorporate and mix one tsp of corn flour and water and add to stir fry thicken sauce.
- Add lemom juice and toss. Turn of the heat and sprinkle some green onions and mix in. Serve with Rice or noodles or just eat it like that. Yummy!
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So that's going to wrap it up with this special food How to Make Homemade Chicken in Lemon-Ginger Sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!