Recipe of Perfect Brinjal Stir Fry

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Brinjal Stir Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Brinjal Stir Fry using 11 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Brinjal Stir Fry:
- 1 . Brinjal - 250gm
- 2 . Onion - 1 chopped finely
- 3 . Garlic - 4 crushed
- 4 . Turmeric - a pinch
- 5 . Coriander powder - 1 tbsp
- 6 . Red chilli powder - 1 tsp
- 7 . Fennel seed powder - 1/2 tsp
- 8 . Salt - as needed
- 9 . Oil - 1 tbsp
- 10 . Cumin seeds - 1/2 tsp
- 11 . Curry leaves - 1 string
Instructions to make Brinjal Stir Fry
- 1. Wash the brinjal and cut it into cubes and keep aside in water.
2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt. - 3. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely.
4. Adjust salt and serve hot with rice or roti.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Brinjal Stir Fry. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!