Easiest Way to Make Speedy Batatyaachya kaachryaa (stir fry potato vegetable)
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Many things affect the quality of taste from Batatyaachya kaachryaa (stir fry potato vegetable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatyaachya kaachryaa (stir fry potato vegetable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Batatyaachya kaachryaa (stir fry potato vegetable) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Batatyaachya kaachryaa (stir fry potato vegetable) estimated approx 15 min.
To begin with this recipe, we must first prepare a few components. You can cook Batatyaachya kaachryaa (stir fry potato vegetable) using 7 ingredients and 8 steps. Here is how you cook that.
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Batatyaachya Kaachryaa is a simple potato vegetable from Maharashtra. The Marathi name Kaachryaa, implies a stir fry potato (Bataata) preparation which is made slightly crisp. The preparation is fuss free, without the use of any spice powders except turmeric.
Though this vegetable might look very simple, that itself makes it all the more delicious. A good and healthy alternative to deep fried fries, this vegetable can seriously curb such cravings.
These kaachryaa taste absolutely delicious when teamed with some fresh hot phulkas! They taste so delicious all by themselves, that one can't stop popping them into the mouth straight off the pan itself!
Ingredients and spices that need to be Get to make Batatyaachya kaachryaa (stir fry potato vegetable):
- 4 cups Thinly Sliced Potatoes
- 1/2 tsp Turmeric Powder
- To Taste Salt
- For The Tempering :
- 2 tbs Oil
- 1/2 tsp Mustard Seeds
- 1/4 tsp Asafoetida
Instructions to make Batatyaachya kaachryaa (stir fry potato vegetable)
- To make Batatyaachya Kaachryaa, first peel and cut the potato into small thin slices and immerse them in clean water. Drain and set aside.
- Heat a pan and add oil to it. When it heats up, add the mustard seeds.
- As soon as they splutter, add the asafoetida and the turmeric powder and mix well.
- Next, drain out all the potato slices and add to the tempering.
- Saute on high flame for 2-3 minutes and add salt to taste.
- Mix well and cover and cook on low heat till the potatoes are done.
- Uncover and increase the flame to high. Toss the sliced potatoes so that they are slightly browned.
- Switch off the flame and serve these delicious Batatyaachya Kaachryaa with some phulkas and daal rice.
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