Steps to Make Award-winning Stir Fried Vegetables
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Stir Fried Vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir Fried Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stir Fried Vegetables using 18 ingredients and 11 steps. Here is how you can achieve that.
My husband likes stir fried vegetables, so I make them a lot.
The reason I stir fry the meat at a low heat is to prevent it from splattering. You can just use high heat from the start.
As I have stated previously, it's best to stop cooking the vegetables when you think they are still a bit raw - they are crispier that way.
If you are adding wood ear mushrooms (kikurage), put in a container with water to cover and microwave until they're rehydrated. Any microwave setting is fine. Recipe by Tobundebuu
Ingredients and spices that need to be Take to make Stir Fried Vegetables:
- 3 slice Thinly sliced pork belly
- To mix with the pork ☆ 1 tablespoon sake ☆ 1 teaspoon katakuriko ☆ salt and pepper
- 3 large leaves Cabbage
- 1 bag Bean sprouts
- 1 small Onion
- 1/2 bunch Chinese garlic chives
- 1 The white part of a Japanese leek
- 2 cm Carrot
- 5 grams Finely julienned wood ear mushrooms (optional)
- 1 clove Garlic
- 10 grams ＊Weipa
- 1 tbsp ＊Soy sauce
- 2 tbsp ＊Sake
- 1 tsp ＊Mirin
- 1 tsp ＊Gochujang
- 1 tsp ＊Doubanjiang (or substitute oyster sauce)
- 1 1/2 tbsp Sesame oil
- 1 dash, (to taste) Pepper
Steps to make Stir Fried Vegetables
- Cut the pork into bite sized pieces. Put in a bowl with the ☆ ingredients and mix and massage in the ingredients with your hands.
- Cut the cabbage into bite sized pieces. Slice the core parts into thin diagonal slices, and put both in a colander. Slice the onion into thin wedges and put that in the colander too.
- Put the wood ear mushrooms and water to cover in a heatproof container, and microwave for 1 minute 30 seconds at 100w. When it's cooled down, drain, pat dry and put in the colander from step 2.
- Wash the bean sprouts in the bag and put into a separate colander. Julienne the green pepper and carrot, and put into the same colander as the bean sprouts.
- Cut the Chinese chives into 3-4 cm long pieces, and place on a paper towel. Slice the garlic, remove the shoot inside with a toothpick and place on a piece of plastic wrap.
- Slice the leek into 2mm thick diagonal slices and place on top of the chives. Put the ＊ ingredients in a heatproof container.
- Put the sesame oil in a wok. Stir fry the garlic over low heat until it's slightly colored. Add the pork and cook through.
- While you're doing step 7, microwave the ＊ ingredients for 30 seconds at 1000w and mix well.
- Turn the heat up under the wok to high. Add the step 2 vegetables and stir fry for about a minute.
- Add the step 4 vegetables and the combined ＊ ingredients. Stir fry for about 30 seconds, and turn off the heat.
- Add the chives, leek and pepper, and stir fry with residual heat. Serve.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Stir Fried Vegetables. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!