Step-by-Step Guide to Prepare Homemade Paneer Kulfa Saag Stir Fry
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Paneer Kulfa Saag Stir Fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Kulfa Saag Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kulfa Saag Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Paneer Kulfa Saag Stir Fry using 14 ingredients and 7 steps. Here is how you can achieve it.
#healthylunch - This is a healthy stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis for a simple lunch.
You can also substitute paneer with potatoes, matar or chole for some variation. They turn out very yummy as these healthy greens goes well with any veggies of your choice. So you will have something new for your family every day.
Ingredients and spices that need to be Get to make Paneer Kulfa Saag Stir Fry:
- 200 grams paneer cubes
- 1-2 bunches kulfa saag (purslane leaves)
- 1-2 tbsp. oil
- 1/2 tsp. cumin seeds
- 1/4 tsp. asafoetida
- 1 onion, chopped
- 1 tsp. garlic, chopped
- 1-2 green chilies, chopped
- 1/2 tsp. turmeric powder
- 1/2 tsp. coriander powder
- 1/2 tsp. cumin powder
- 1/2 tsp. red chilli powder
- to taste salt
- 1/2 tsp. pani puri masala (opt)
Steps to make Paneer Kulfa Saag Stir Fry
- Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.
- Heat remaining oil & temper with cumin seeds & asafoetida.
- Then add the onion, garlic and green chilies. Stir fry till light brown.
- Now add all the dry spices and give it a stir.
- Add the chopped greens and cook, covered on a low flame till dry.
- Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.
- Serve as a side dish with either rice or chapati.
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