Step-by-Step Guide to Make Award-winning Stir Fry Alu vadi(Arbi leaves,Patra)

Stir Fry Alu vadi(Arbi leaves,Patra)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Stir Fry Alu vadi(Arbi leaves,Patra). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fry Alu vadi(Arbi leaves,Patra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Alu vadi(Arbi leaves,Patra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Alu vadi(Arbi leaves,Patra) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry Alu vadi(Arbi leaves,Patra) estimated approx 30min.

To begin with this recipe, we have to prepare a few components. You can have Stir Fry Alu vadi(Arbi leaves,Patra) using 16 ingredients and 13 steps. Here is how you can achieve that.

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This is an authentic Maharashtratrian recipe made with Arbi leaves and gram flour. Alu leave recipes are always made in the offerings to God.

Ingredients and spices that need to be Prepare to make Stir Fry Alu vadi(Arbi leaves,Patra):

  1. 8-9 arbi leaves
  2. 1 cup gram flour
  3. 1 tsp red chilli powder
  4. 1 tsp turmeric powder
  5. Salt to taste
  6. 1/2 tsp ginger garlic paste
  7. 1/4 tsp cinnamon powder
  8. as needed Oil
  9. 1 tsp white sesame seeds
  10. 1 tbsp chopped coriander leaves
  11. 2 greeen chillies
  12. 1/2 tsp mustard seeds
  13. 1/2 tsp cumin
  14. 1/2 tsp tamarind paste
  15. 1 tbsp curry leaves
  16. 1 tbsp fresh grated coconut

Steps to make Stir Fry Alu vadi(Arbi leaves,Patra)

  1. I have shared the link for alu vadi
  2. Steam alu vadi following the same method
  3. Now make slices of alu vadi
  4. Here instead of frying,I have stir fried these vadi
  5. For this, heat oil in a kadhai
  6. Add mustard seeds and cumin
  7. Add chopped green chillies and Curry leaves
  8. Add White sesame seeds
  9. Now add sliced alu vadi
  10. Saute for 2min
  11. Turn off the flame
  12. Sprinkle chopped coriander leaves and grated coconut
  13. Stir fry Alu vadi is ready to serve,this is an important side dish in any naivedya (bhog) in Puja in Maharashtra

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So that's going to wrap this up with this exceptional food How to Prepare Quick Stir Fry Alu vadi(Arbi leaves,Patra). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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