Simple Way to Prepare Favorite Lukmi pockets with cashews mins stuffing
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Lukmi pockets with cashews mins stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lukmi pockets with cashews mins stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lukmi pockets with cashews mins stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lukmi pockets with cashews mins stuffing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lukmi pockets with cashews mins stuffing estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Lukmi pockets with cashews mins stuffing using 7 ingredients and 3 steps. Here is how you can achieve it.
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Incredibly delicious snack with a twisted rich in taste stuffing…!
Ingredients and spices that need to be Prepare to make Lukmi pockets with cashews mins stuffing:
- 1 cup all-purpose flour (maida)
- 1/2 teaspoon salt
- 1 tablespoon ghee
- as required Water to knead the dough
- 150 grams mutton mins stir fried with cashews click the link below for full recipe
- 4-6 green chillies for garnishing
- 2 cups oil for deep frying
Steps to make Lukmi pockets with cashews mins stuffing
- Firstly prepare stir fried mins as the recipe follows on my profile for stuffing.further knead the dough hard and set aside for 10 minutes covered with a damp kitchen towel.later knead again & divide in 4 balls simply roll it cut & remove the extras add 1 tablespoon mins stuffing flip the other half fix it properly with water brush on corners.
- Gradually prepare all in similar fashion let it rest open in air for more 10 minutes until then heat oil in Kadhai fry green chillies & remove it.next pop the lukmis deep fry until golden colour on both sides.
- Garnish with green chillies & serve the delicious lukmi pockets with tea …!
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