Recipe of Ultimate Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Prawn, Pineapple with Vegetables Sticky Stir Fry Rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Prawn, Pineapple with Vegetables Sticky Stir Fry Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn, Pineapple with Vegetables Sticky Stir Fry Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Prawn, Pineapple with Vegetables Sticky Stir Fry Rice using 10 ingredients and 6 steps. Here is how you cook that.
Needed a more filling version of my Prawn and Pineapple Rice, so added more veg, more rice and White Wine to make it special! #Onepotcooking, #Familyfriendly, #Budget,
Ingredients and spices that need to be Take to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
- 900 Grams Raw Ice Glazed Tiger Prawns
- 430 Grams Tin Pineapple chunks in Juice
- 300 Grams Frozen Sweetcorn
- 300 Grams Frozen Peas
- 300 Grams Frozen Leeks(home made, can use fresh!)
- 300 Grams Mixed Sweet Peppers
- 2 Cups Basmati Rice
- to taste Salt and Pepper
- 2 Cups White Wine
- 200 Grams Garlic Butter
Steps to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
- Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
- Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
- Add the Pineapple, including juice, and Rice. Again, stir well.
- Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
- When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
- Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Prawn, Pineapple with Vegetables Sticky Stir Fry Rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!