Recipe of Quick Bihun Goreng / Stir Fried Rice Vermicelli
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Bihun Goreng / Stir Fried Rice Vermicelli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bihun Goreng / Stir Fried Rice Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihun Goreng / Stir Fried Rice Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bihun Goreng / Stir Fried Rice Vermicelli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bihun Goreng / Stir Fried Rice Vermicelli estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Bihun Goreng / Stir Fried Rice Vermicelli using 9 ingredients and 9 steps. Here is how you can achieve that.
Another carb option, but still we eat it with rice 😅 hope you like it!
Ingredients and spices that need to be Get to make Bihun Goreng / Stir Fried Rice Vermicelli:
- 2 eggs
- 6 meatballs, Asian ones, cut into quarters
- 2 carrots, peeled and cut into sticks
- 2 packages rice vermicelli, mine about 20 grams each, soaked
- 2 garlics, smashed and chopped finely
- 3 tbsp sweet soysauce
- 2 tbsp oyster sauce
- Oil for frying
- 1 bit of water
Steps to make Bihun Goreng / Stir Fried Rice Vermicelli
- Put the oil in a pan. Heat it.
- Add in the garlics. Stir until fragrant.
- Add in the eggs. Make a scramble.
- Then add in the meat balls, stir until soft.
- Add in the carrots. Cook until soft too.
- Add in the vermicelli. Stir everything.
- Then add in the seasonings. Taste test.
- Add a bit of water, mix evenly. Cook until the water evaporates.
- Serve.
While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to complete too much heavy cooking from the process.
So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Bihun Goreng / Stir Fried Rice Vermicelli. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!