How to Prepare Ultimate Chicken and Bell Pepper Garlic Soy Sauce Stir-fry
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Chicken and Bell Pepper Garlic Soy Sauce Stir-fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Bell Pepper Garlic Soy Sauce Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Bell Pepper Garlic Soy Sauce Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Chicken and Bell Pepper Garlic Soy Sauce Stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.
I had some chicken in the freezer and bell peppers in the fridge, so I made this easy side dish.
If you are using frozen chicken, it will be easier to cut if you don't let it defrost fully. It's also tasty with green beans, bitter gourd or komatsuna greens. Recipe by Setsubunhijiki
Ingredients and spices that need to be Make ready to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:
- 1 Chicken breast (skinless)
- 1 tbsp ＊Sake
- 1 tbsp ＊Katakuriko
- 5 Bell peppers (1 red if you have)
- 2 clove Garlic
- 1 tbsp □Sake
- 1 tbsp □Sugar
- 2 tbsp □ Soy sauce (or garlic soy sauce)
- 2 tbsp □Water
Steps to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry
- Slice the chicken into thin strips. Season with salt and pepper, and add the ＊sake and ＊katakuriko. Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.
- Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned. (The pieces will be easier to untangle once fried.) Remove from the frying pan.
- Wipe the frying pan, and fry the garlic in vegetable oil.
- Add the bell peppers and fry.
- Add the chicken.
- Combine the ingredients marked □, then add them to the frying pan. It will sizzle. Stir it well as it simmers to finish.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Chicken and Bell Pepper Garlic Soy Sauce Stir-fry. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!