How to Make Quick Stir Fry Carrot and Cucumber In Oxtail Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Stir Fry Carrot and Cucumber In Oxtail Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir Fry Carrot and Cucumber In Oxtail Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Carrot and Cucumber In Oxtail Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fry Carrot and Cucumber In Oxtail Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fry Carrot and Cucumber In Oxtail Soup estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Stir Fry Carrot and Cucumber In Oxtail Soup using 9 ingredients and 2 steps. Here is how you cook it.
MY VERSION
QUICK AND EASY STIR FRY
LOVING IT
Ingredients and spices that need to be Take to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- 1 large carrots
- 1/2 tbsp dice shallots
- 1/2 tbsp dice garlic
- 1 1/2 tbsp oil
- 2 tbsp campbell oxtail soup
- 1/2 cup boiling water
- 1 large cucumbers
- 1 tsp worcestershire sauce
- 1/2 tsp salt
Instructions to make Stir Fry Carrot and Cucumber In Oxtail Soup
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid

- Add seasoning then simmer another 1 minutes then add cucumber and off heat
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