How to Make Super Quick Homemade Tumis Cumi (Spicy Stir-fry Indonesian Squid)
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Tumis Cumi (Spicy Stir-fry Indonesian Squid). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tumis Cumi (Spicy Stir-fry Indonesian Squid), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumis Cumi (Spicy Stir-fry Indonesian Squid) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Tumis Cumi (Spicy Stir-fry Indonesian Squid) estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Tumis Cumi (Spicy Stir-fry Indonesian Squid) using 9 ingredients and 3 steps. Here is how you can achieve it.
Squid is one of my favorite seafood😊
Ingredients and spices that need to be Prepare to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- 250 gram fresh squid (cut in round shape)
- Seasoning:
- 2 pieces red chilies (cut)
- 3 pieces chilies (cut)
- 3 pieces garlic (cut)
- 3 pieces onion (cut)
- 1 bit salt
- 1 bit broth powder
- 2 tbsp Cooking oil
Instructions to make Tumis Cumi (Spicy Stir-fry Indonesian Squid)
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt 😊
- Voila...this is it Spicy stir-fry Indonesian Squid
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So that is going to wrap it up with this special food Simple Way to Make Ultimate Tumis Cumi (Spicy Stir-fry Indonesian Squid). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!