Steps to Make Favorite Sweet N Sour Stir Fry Bhindi
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Sweet N Sour Stir Fry Bhindi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet N Sour Stir Fry Bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet N Sour Stir Fry Bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet N Sour Stir Fry Bhindi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet N Sour Stir Fry Bhindi estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Sweet N Sour Stir Fry Bhindi using 9 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Sweet N Sour Stir Fry Bhindi:
- 250 gm Bhindi/Ladyfinger
- 1 Onion
- 1 tsp Turmeric
- 1 tsp Red Chilli powder
- 1 tbsp Oil
- to taste Salt
- 1 tsp Lemon juice
- 1/2 tsp Sugar
- 1 tsp Cumin seeds
Steps to make Sweet N Sour Stir Fry Bhindi
- Wash and cut bhindi from top and bottom.
- Now cut from middle.
- Heat oil in a pan and put cumin seeds.
- Add chopped onions and fry till pink in colour.
- Add turmeric and chilli powder and mix well.
- Now add bhindi pieces and salt.
- Stir and fry on high flame for a minute.
- Stir occasionally and cook on low flame till bhindi pieces become soft.
- Add lemon juice and sugar and cook for another 2 minutes.
- Switch off the flame and serve hot with roti or rice.
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