How to Make Homemade Ash gourd stir fry
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Ash gourd stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ash gourd stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ash gourd stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ash gourd stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ash gourd stir fry estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can have Ash gourd stir fry using 11 ingredients and 7 steps. Here is how you can achieve it.
A nice recipie
Ingredients and spices that need to be Prepare to make Ash gourd stir fry:
- 1 gourd sliced
- 1/2 cup Bengal gram boiled
- 2 tbsp cumin-coriander powder
- 1 tsp red chilli Powder
- 1 tsp ginger paste
- 1/2 tsp turmeric powder
- 1 tsp cumin seed
- 1 bay leaf
- 1 slitted green chilli
- To taste salt and sugar
- As needed oil
Instructions to make Ash gourd stir fry
- Heat oil and temper cumin seed bay leaf and green chilli
- Add ginger paste saute well adding salt and turmeric powder
- Add sliced gourd and mix cover
- Cover and saute well adding Masala powder
- Add boiled gram and mix sugar
- Stir fry well and switch off
- It is ready to serve
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