Steps to Make Award-winning Malabar spinach stir fry
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Malabar spinach stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malabar spinach stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar spinach stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Malabar spinach stir fry using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Malabar spinach stir fry:
- 500 gm spinach chopped
- 2 fish head
- 1 tbsp ginger garlic paste
- 1 cup potato and pumpkin chopped
- 1 tsp five spices
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- To taste salt and sugar
- As needed oil
Instructions to make Malabar spinach stir fry
- Heat oil and fry the fish head well and remove
- Now add five spices and ginger garlic paste
- Fry the potatoes and pumpkin with salt and turmeric powder
- Add spinach and stir fry well and cover
- Add the fish head and cover again
- As everything is soft add sugar and red chilli powder and mix well
- Serve with rice
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So that is going to wrap it up with this special food Steps to Prepare Perfect Malabar spinach stir fry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!