Recipe of Quick Firm Tofu, Komatsuna & Tuna Stir-Fry
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Firm Tofu, Komatsuna & Tuna Stir-Fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Firm Tofu, Komatsuna & Tuna Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firm Tofu, Komatsuna & Tuna Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Firm Tofu, Komatsuna & Tuna Stir-Fry using 7 ingredients and 7 steps. Here is how you can achieve it.
I heard that using canned tuna in the Okinawan stir-fry "Chanpuru" is delicious, so I tried it out.
This easy dish only requires adding and cooking ingredients in a frying pan.
Adding the chicken soup stock granules brings out the flavors! You could also use Weipa or umami seasoning. Recipe by Fukita nochieko
Ingredients and spices that need to be Make ready to make Firm Tofu, Komatsuna & Tuna Stir-Fry:
- 1 bunch Komatsuna
- 1/2 block Firm tofu
- 1 can Canned tuna (small)
- 1/4 Carrot
- Seasoning Ingredients
- 1 tsp Chicken soup stock granules (if available)
- 1 1/2 tbsp Soy sauce
Instructions to make Firm Tofu, Komatsuna & Tuna Stir-Fry
- Lightly remove the excess water from the tofu. (Wrap it in a paper towel and microwave for 2 minutes, without using plastic wrap. Let cool still in the paper towel, and then drain.)
- Cut the vegetables into sizes that will cook quickly (cut the komatsuna into 2 cm pieces and the carrot into thin strips).
- Pour the oil from the tuna can into the hot frying pan.
- Add the vegetables in the following order: carrot, komatsuna stalk, komatsuna leaves. Mix everything together as you stir-fry (medium heat).
- When everything has become tender, add the tuna and the chicken soup stock granules.
- Add the tofu while breaking it apart and then mix it with the other ingredients. Pour in the soy sauce and stir-fry until the liquid in the pan simmers away.
- Optionally, top with bonito flakes to make it taste even better!
While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without having to do too horribly much heavy cooking at the approach.
So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Firm Tofu, Komatsuna & Tuna Stir-Fry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!