Steps to Prepare Homemade Yellow Curry Vegetables
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Yellow Curry Vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yellow Curry Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Curry Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Yellow Curry Vegetables using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Yellow Curry Vegetables:
- 1 package frozen stir fry vegetables
- 1/2 can coconut milk
- 1/2 cup yellow curry paste
- 1 tsp ginger garlic paste
- Chopped coriander
- to taste Salt
- 1 tsp oil
Instructions to make Yellow Curry Vegetables
- In a pot, steam the frozen vegetables with salt. In a pan, heat up the oil and saute the ginger garlic paste. Add the curry paste, coconut milk. Now add the steamed vegetables and let it cook on low heat until it thickens and comes together. Add a little water if needed. Cook until the flavor seeps in to the vegetables and they are tender. Garnish with chopped coriander.
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So that is going to wrap it up with this special food Recipe of Ultimate Yellow Curry Vegetables. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!