Step-by-Step Guide to Prepare Homemade Korean Beef Stir-fry
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Korean Beef Stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully delicious lunch snacks and the filling may be prepared in advance, which renders only reheating the filling and wrap when you're prepared to eat. This is really a enjoyable lunch to share with your children also it educates them that lettuce is a whole lot more versatile than people usually give it credit for being. Some individuals choose to choose some teriyaki motivated filling; my family likes taco motivated fillings because of our lettuce rolls. You are absolutely free to think of a favorite satisfying of your personal.
Many things affect the quality of taste from Korean Beef Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beef Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Beef Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Beef Stir-fry estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Korean Beef Stir-fry using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Korean Beef Stir-fry:
- 1 lbs Beef
- 2 tbs Soy Sauce
- 1 tsp Sesame Oil
- 1 tsp Ginger (grated)
- 1 clove Garlic (minced)
- 1 tbs Brown Sugar
- 1.5 tbs Cooking Oil
- 0.5 Onion (diced)
- 1 Large Carrot (cut into matchsticks)
- 1 Small Zucchini (diced)
- 2 handfuls Spinach Leaves
- 1 tbs Roasted Sesame Seeds
Instructions to make Korean Beef Stir-fry
- For the beef, if using flank steak: Cut the steak into very thin slices ACROSS the grain. If using other steak: Cut the steak into very small cubes, about 1/2-inch. If using ground beef: leave as-is.
- In a large bowl, combine the soy sauce, sesame oil, ginger, garlic and brown sugar. Add the beef and toss to coat. Let marinate while you prep the vegetables. Steps 1 and 2 can be done ahead of time up to 1 day before.
- Heat a large saute pan or wok on medium heat. When hot, swirl in the oil. Add the onions and saute for 1 minute. Turn the heat to high and give it just a few seconds to heat up. Add in the beef, spreading the beef all over the surface of the pan, tossing with the onions. Saute for 2-3 minutes until just barely pink.
- Add in the carrots, zucchini and toss. Cook for 1 minute. Toss in the spinach and cook for an additional minute. Sprinkle with sesame seeds.
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking in the approach.
So that is going to wrap this up for this exceptional food Recipe of Quick Korean Beef Stir-fry. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!