Recipe of Perfect Fallible Chicken Stir Fry
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Fallible Chicken Stir Fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fallible Chicken Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fallible Chicken Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fallible Chicken Stir Fry is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fallible Chicken Stir Fry estimated approx 45 -60 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fallible Chicken Stir Fry using 11 ingredients and 6 steps. Here is how you cook it.
Easy one-pot meal, good for weeknights.
Ingredients and spices that need to be Make ready to make Fallible Chicken Stir Fry:
- 1 lb chicken, diced
- 3 carrots
- 2 stalks celery
- 1/2 large onion (I prefer vidalia sweet)
- 1 medium green pepper (any pepper will do, to taste)
- 1 cup broccoli, chopped
- 2 tbsp olive oil, divided
- 1 tbsp garlic powder
- to taste Salt and pepper
- 1 cup teryaki sauce
- 1-2 cups rice, cooked
Instructions to make Fallible Chicken Stir Fry
- Cook rice per directions.
- Chop all vegetables, set aside in a common bowl.
- Heat 1 tbsp oil in a large pan or wok. Dice chicken and season with garlic powder, salt, and pepper. Add any other preferred seasonings. Saute chicken uncovered in oil until brown.
- Add 1 tbsp olive oil and chopped vegetables to chicken. Reduce heat to medium. Saute uncovered until vegetables are slightly tender, but crisp (firm, but can be halved by hand with a spatula).
- Add Teryaki sauce and simmer for 10-20 minutes, uncovered.
- Serve over rice.
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